Intro

KEEP IN MIND :
that this is a BLOG about cocktails and its culture. Purpose of this blog is to give you an idea and a description, whether the place is good or not from the point of you of a customer as well as bartender.
This blog should show you a way how to appreciate the bar, cocktails and its way of preparation, if you are a tourist or a visitor searching for a good place.
If you are a Bartender, Barmaid or Barmanager, you may find some useful informations about the VALUES of bartender´s job.
However, keep on mind, that this is a blog and only one person is writing it. There are many places i haven´t visited (yet) or I visited only once. My experience may be different from yours.
Enjoy responsibly.

Thursday, 12 September 2013

Gin Sapphire Bar, Ibiza

Gin Sapphire Bar

Café Del Mar is actually at the other side of the island. We had to hurry up, because we heard that this place is super cool during the sunset. As fast as we could, we went towards the Ushuaia club to get the tickets for the same night and straight after, we took the bus to the Ibiza town and from there, we went right into the Sant Antonio. I didn't really expected, that we will be there in 30 minutes +/- so we had enough time to walk through the city, get lost and get found back again, thanks to some guy who showed us the right direction to the coast.

The coast is basically one large bar, divided into 4 or 5 actual bars. All of them have more/less the same price and absolutely fantastic view to the bay. It's a pitty, that right in the middle of the bay , there was some army ship so huge, that even if You would walk all around this bay, you wouldn't see the sunset. I hope, that when You will arrive here, this dark-green monster won't be there anymore.  

Quite disgusted, we took a seat in the Gin sapphire cocktail bar(?) at the other side of the street from Café del Mar, because this bar is opening a bit earlier. I took Mojito, which was more less fine and as a big fun of Mai-Tai my heart applauded, as well as my eyes, when I was reading this name in the cocktail menu. Unfortunately, the recipe contains so big amount of amaretto, that the actual taste of rum is completely covered by this liqueur. My collegue and friend Jacek tried Bloody Marry and in his case I have to say, that Bloody Mary was a good choice. As well as premium burger for dinner. That food was amazing.
We were talking a bit, watching very beautiful sunset behind very ugly ship and after a while it was the time to try the only and the famous - Café Del Mar.


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